Effervesce (Verb): The base form of the word, referring to the action of producing bubbles or giving off bubbles, often used in the context of liquids undergoing a fizzy reaction.
Example: The soda began to effervesce when opened.
Effervescence (Noun): The quality or state of being effervescent. It refers to the lively and bubbling nature of a liquid or the overall atmosphere.
Example: The effervescence of the champagne added to the festive mood.
Effervescent (Adjective): Describing something that has the quality of effervescence, often used to characterize a lively personality, atmosphere, or beverage.
Example: Her effervescent personality brightened the room.
Effervescently (Adverb): The adverb form, used to describe how something is done with an effervescent quality.
Example: The champagne cork popped effervescently, signalling the start of the celebration.
